Here is a complete list of what rabbits can and cannot eat. If you are ever in doubt, it is best to listen to the advice of your veterinarian. It is also important to remember that even safe fruits, vegetables, and other foods should only be given to rabbits as treats in small amounts.
Leafy Greens
SAFE
arugula
basil
beet greens*
bok choy
broccoli leaves
butter lettuce
cabbage
carrot tops
chard*
cilantro
collard greens
coriander
cucumber leaves
dandelion greens
dill
endive
escarole
fig leaves
frisee lettuce
green leafy lettuce
kale*
lemongrass
mallow
mint
mustard greens*
napa cabbage
oregano
parsley*
peppermint
radicchio
radish greens*
raspberry leaves
red cabbage
romaine lettuce
rosemary
sage
spinach*
spring greens
sprouts*
thyme
turnip greens
watercress
wheatgrass
yu choy
AVOID
iceberg lettuce
jicama
potato tops
ragwort
rhubarb leaves
silverbeet
* These leafy greens have a higher level of oxalic acid. Only about ⅓ of your rabbit’s daily greens should come from those in this category.
